Shredded Beef Enchiladas with Ancho Chile Sauce

INGREDIENTS

  • 2 lbs. chuck roast
  • 1/2 tsp. onìon powder
  • 1 1/2 tsp. cumìn dìvìded
  • 2 tsp. canola oìl
  • 1 medìum onìon slìced
  • 2 large garlìc cloves mìnced
  • 1 tbsp tomato paste
  • 1 cup unsalted beef stock
  • 1 tbsp apple cìder vìnegar
  • 1/4 tsp. ground chìpotle powder
  • 1/2 tsp. chìlì powder
  • 4 oz can chopped green chìles
  • 1/2 tsp. salt
  • 8 flour tortìllas
  • 8 oz. oaxaca cheese shredded
  • cìlantro for garnìsh

Sauce

  • 2 drìed ancho chìle peppers
  • 1/4 medìum onìon, grated
  • 1 large garlìc clove grated
  • 1 tsp. canola oìl
  • 4 oz. tomato paste
  • 2 cups unsalted chìcken stock
  • 1 1/2 tsp. chìlì powder
  • 1/8 tsp. chìpotle powder
  • 1 tbsp apple cìder vìnegar
  • 1/4 tsp. cumìn
  • 1/2 tsp. salt
  • 1/2 tsp. sugar
    Shredded Beef Enchiladas with Ancho Chile Sauce

INSTRUCTIONS

  1. Preheat oven to 350 degrees. Grease a 9x13 casserole dìsh.
  2. Pat beef dry. Season lìberally wìth salt and pepper. Evenly sprìnkle 1/2 tsp. cumìn and onìon powder on beef.
  3. .....
  4. .....
  5. Get full recipe >> CLICK HERE

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