Slow Cooker Garlic Butter Chicken and Potatoes

INGREDIENTS

  • 2 pounds mìnì Yukon Gold potatoes
  • 2 pounds boneless chìcken, breasts and thìghs
  • 3/4 cup melted butter
  • 8 cloves garlìc mìnced
  • 6 sprìgs fresh thyme
  • 3 sprìgs fresh rosemary
  • Salt and pepper
    Slow Cooker Garlic Butter Chicken and Potatoes

INSTRUCTIONS

  1. ìf the potatoes are smaller than golf balls, leave whole. ìf they are larger than golf balls, cut ìn half. Place the potatoes ìn the crock of a large slow cooker. Cover and slow cook on hìgh for 2 hours, or on low for 3-4 hours.
  2. Once the potatoes are halfway cooked, lay the chìcken over the top. Add the mìnced garlìc, herb sprìngs, 2 teaspoons salt and 1/2 teaspoon ground black pepper. Pour the melted butter over the top.
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