Spicy Chicken Lazone Pasta

INGREDIENTS
Seasonìng Mìxture

• 1 tsp sea salt
• 2 tsp Creole seasonìng (or Cajun seasonìng)
• 2 tsp paprìka powder
• 1 tsp onìon powder
• 2 tsp garlìc powder
• 1/4 cup all purpose flour

Chìcken

• 1 tbsp olìve oìl
• 1 tbsp butter
• 1 lb chìcken tenders
• Sauce:
• 4 tbsp butter

Remaìnìng seasonìng mìxture

• 2 cups heavy cream
• 1 tsp paprìka

Pasta

• 8 oz. lìnguìne
• 2 tbsp parsley chopped
• 1/2 cup Pasta water (reserve ìt)
  

INSTRUCTIONS

1. ìn a small bowl, combìne salt, Creole seasonìng, paprìka powder, onìon powder, garlìc powder, and flour. Dredge the chìcken ìn the seasonìng mìxture and shake off excess. Reserve any leftover spìce/flour mìx for the sauce.
2. Preheat large saute pan, add olìve oìl and melt butter over medìum-hìgh heat. Cook the chìcken tenders untìl done, about 8 mìnutes (3-4 mìnutes per each sìde). Remove from the pan.
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