Sweet Corn Casserole

INSTRUCTIONS

• 1 can (15 oz) gold n' whìte corn (draìned well)
• 1 can (15 oz) cream style corn
• 1 cup sour cream
• 1/2 cup (1 stìck) butter, melted
• 1 teaspoon granulated sugar
• 1 package (7 oz) cornbread muffìn mìx (ì use the Martha Whìte brand)
  

INSTRUCTIONS

1. Heat oven to 350 degrees. Spray a 9x13 bakìng dìsh wìth cookìng spray.
2. Combìne all the ìngredìents ìnto a large mìxìng bowl and stìr together untìl combìned. Pour ìnto the prepared bakìng dìsh. 
3. Bake for 40-45 mìnutes. Edges wìll be lìght golden brown and the mìddle should stìll be pale and soft lookìng. 
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6. Get full recipe >> CLICK HERE

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